In conversation with Hélène Darroze

Helene Darroze at The Connaught Chef's Table

Our members rank Hélène Darroze’s three-Michelin starred restaurant at The Connaught as one of the most memorable dining experiences in the capital. We caught up with the chef to discover the process, passion, and people behind the restaurant’s enduring success.

New restaurant highlights around the globe

New restaurants - Jean Imbert au Plaza Athénée

The world’s restaurant scene is dusting itself off and moving on to bigger and better things – with ambitious new launches appearing on a daily basis. The influx of newcomers makes it hard to keep up, so our dining experts have done the legwork for you by eating their way around some of the most noteworthy new restaurants.

The essential Ibiza restaurants this summer

Casa Jondal Ibiza

Our Travel team arranges hundreds of Ibizan holidays for our members every year. Thankfully, our specialists are tuned into the scene and have pinpointed the top spots to dine at this season.

In profile: Oncore by Clare Smyth

Oncore view

One of our most requested restaurants in London, Clare Smyth’s CORE has been shattering proverbial glass ceilings by becoming the first three-Michelin-starred restaurant in the UK to be helmed by a female chef. Now she has launched her first international venture, Oncore by Clare Smyth at Crown Sydney.

In conversation with Alain Ducasse

Le Meurice interior Alain Ducasse

As sustainability becomes a major talking point in the world of food, we caught up with Alain Ducasse, the chef with the most Michelin-starred restaurants in the world, to discover the impact of his decade-long commitment to planet-positive dining, and what the future holds.

Uncover California’s craft wine scene  

California Craft Wine Grapes

With an unparalleled growing climate and breathtaking vistas at every turn, it’s no wonder winemakers and connoisseurs alike flock to California for the ultimate craft wine experience. Here, we uncork our guide on the West Coast’s top wine regions.