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We speak to Samuel Leuenberger, curator of ‘Parcours’ at Art Basel, to hear his insider perspective on the world’s oldest art fair.
As the art world reopens to the public following the pandemic, there has never been a better opportunity to explore the great masters and the most exciting, up-and-coming talent of tomorrow – thanks to a host of major retrospectives, art exhibitions and fairs and new gallery openings over the next 12 months.
Constant engineering improvements mean that no two seasons are ever the same, making few sporting spectacles are as thrilling or unpredictable as a day at the trackside. We have outlined a selection of the most in-demand motorsport events taking place over the next 12 months.
One of our most requested restaurants in London, Clare Smyth’s CORE has been shattering proverbial glass ceilings by becoming the first three-Michelin-starred restaurant in the UK to be helmed by a female chef. Now she has launched her first international venture, Oncore by Clare Smyth at Crown Sydney.
From the heritage winery in New Zealand to a sparkling wine gem in the UK, we spotlight the lesser-known vineyards on our radar right now. Touring sun-drenched vines and cool cellars of a world-class
As sustainability becomes a major talking point in the world of food, we caught up with Alain Ducasse, the chef with the most Michelin-starred restaurants in the world, to discover the impact of his decade-long commitment to planet-positive dining, and what the future holds.
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