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Fly to the iciest continent on exhilarating new expeditions from Cape Town to experience nature on an epic scale.
With a short season that starts in November, peaks in December and January, and runs until early February, a journey to the iciest continent is a once-in-a-lifetime experience that few people get to undertake.
From tidal mills to coastal gems, these visionary restaurants are rewriting the rules of seafood – where every dish holds a deep respect for the ocean.
Whether it’s autumn foliage painting the landscape in a kaleidoscope of colours or winter preparing to cast its white powdery coat, Japan beckons travellers with natural splendours. Come spring and flowers and trees burst into vivid cherry blossom pinks and bright yamabuki yellows, marking another peak season. During the exhilarating autumn and spring periods, serenity can be found everywhere from gardens hiding between Tokyo’s skyscrapers to shrines in Kyoto.
Female chefs have been making great strides in the UK in recent years, with powerhouses such as Hélène Darroze, Angela Hartnett, Clare Smyth, Anne-Sophie Pic, and Margot Henderson paving the way for the next generation.
Two decades ago, Copenhagen changed the culinary world. Noma’s pioneering embrace of foraged, fermented, and fiercely local ingredients turned heads.
Across the vast expanse of Argentina, adventurous holiday go-ers are drawn to the vibrant energy of the cities and culinary gems that collect there. However, although, these are often the highlight of Argentina’s appeal, beyond the urban allure of the cities and in the countryside surrounding Buenos Aires, a tranquil beauty remains, delighting travelers who venture out.
