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In a city defined by its contrasts — sea and mountain, tradition and innovation — Cape Town’s culinary scene offers a similarly dynamic duality. Within this vibrant landscape, two restaurants have emerged as definitive destinations: one, a sanctuary of stillness in Stellenbosch; the other, a bold, high-concept theatre in the heart of the city. Together, they embody the evolving elegance of South African gastronomy.
As the first Chinese restaurant outside Asia to be awarded two Michelin stars, A. Wong is both a celebration of regional Chinese cuisines and a deeply personal journey for chef and anthropologist Andrew Wong.
As summer gracefully sweeps across the capital, London emerges once again as the cultural heartbeat of Europe — a magnetic playground for the world’s elite.
Art is taking centre stage in 2025, with numerous new launches around the world worth planning a trip for. From pioneering new art hubs to re-invigorated museums and re-purposed landmark buildings, we shine a spotlight on the most noteworthy openings in the UAE, Europe, and the US.
Our Ibiza specialists have roamed the island to find the top spots to dine at – from Michelin-starred hotel restaurants to favourites with exclusive benefits, for those keen to explore Ibiza and dine with distinction.
In an exclusive chat, he tells TEN about his plans for his next chapter, why he’s passionate about mentoring the next generation, and his dreams of taking on Lewis Hamilton. Over three decades, he’s built a global empire that encompasses nearly 100 restaurants, including the brand-new 22 Bishopsgate complex in London.
