Our Top 10 Edinburgh Restaurants during Festival Week
As Edinburgh comes alive with the energy of Festival Week, securing the right dining reservation can be just as important as booking the hottest tickets in town. From elegant fine-dining destinations and glamorous cocktail spots to Fringe-perfect favourites in the heart of the action, discover our concierge-approved guide to the city’s most coveted tables.
The Top 8 restaurants for Summer Dining in Florence
Florence in summer is not a secret. But where you eat makes the difference between a beautiful trip and an unforgettable one. This Summer, the most compelling tables in the city is divided into 2 distinct registers: fine dining that earns every star it holds, and the classic trattorias that proves some things don’t need to be upgraded.
Manchester Dining: 17 Remarkable Restaurants
Manchester is a city that rewards curiosity — especially at the table. Beneath its industrial heritage and creative spirit lies a refined dining scene shaped by innovation, atmosphere, and world-class culinary talent. From intimate chef-led experiences to glamorous fine dining destinations with skyline views, this guide explores the restaurants redefining luxury dining in one of the UK’s most exciting cities.
The Eco-Conscious Edit: Discover 8 Sustainable Dining Pioneers
A new generation of restaurants is reshaping the dining industry by placing sustainable food and conscious practices at the forefront. Through creative menus, responsible sourcing and innovative kitchen philosophies, these restaurant pioneers are proving that sustainability can be as exciting as it is essential. Discover the restaurants that are setting the standard for a more thoughtful future of dining.
Easter in London: 5 Culinary Experiences
Easter calls for the perfect family gathering accompanied with excellent food. Celebrate the season of spring with a collection of Easter dining experiences across London that offer something for every kind of gathering. From playful family breakfasts and interactive afternoon teas to skyline views paired with a classic Sunday roast, the city comes alive with festive moments designed to be shared. Whether you’re planning a relaxed outing with the children or an elegant Easter Sunday celebration, our concierge-curated picks highlight some of the most memorable tables London has to offer this season.
A Decade of Flourishing Female Chefs (2015–2025)
Each year, the The World’s 50 Best Restaurants spotlight one extraordinary woman with the title of World’s Best Female Chef. In honour of International Women’s Day, we celebrate a decade of phenomenal women who have redefined fine dining, elevated local ingredients to global stages, and reshaped what culinary excellence looks like.
Dining in Hong Kong at 9 Remarkable Restaurants
Hong Kong is one of the world’s leading fine-dining capitals, celebrated for its seamless blend of East–West culinary excellence, strong local heritage, and global innovation. According to the 2025 edition of the Michelin Guide Hong Kong & Macau, the city is home to around 76 Michelin-starred restaurants, including several three-star establishments. This reflects how extraordinary Hong Kong is in their culinary achievements and diversity.
Hidden Harmonies of Japan: Discover peace in nature amid Zen gardens
Whether it’s autumn foliage painting the landscape in a kaleidoscope of colours or winter preparing to cast its white powdery coat, Japan beckons travellers with natural splendours. Come spring and flowers and trees burst into vivid cherry blossom pinks and bright yamabuki yellows, marking another peak season. During the exhilarating autumn and spring periods, serenity can be found everywhere from gardens hiding between Tokyo’s skyscrapers to shrines in Kyoto.
Breaking barriers: meet the female chefs redefining the UK’s dining scene.
Female chefs have been making great strides in the UK in recent years, with powerhouses such as Hélène Darroze, Angela Hartnett, Clare Smyth, Anne-Sophie Pic, and Margot Henderson paving the way for the next generation.
Modern Mastery, Ancient Roots: In Conversation with Andrew Wong
As the first Chinese restaurant outside Asia to be awarded two Michelin stars, A. Wong is both a celebration of regional Chinese cuisines and a deeply personal journey for chef and anthropologist Andrew Wong.