From Atlantic-facing seafood temples to forest-fringed Michelin stars and Oléron
Island kitchens that cook with instinct, the Charentes region offers a culinary journey rooted in land, sea, and season. Whether you’re sipping natural wine in a market square, tasting oysters by the Old Port, or discovering Cognac’s fusion of fire and finesse, each restaurant reflects the region’s deep connection to its terroir and traditions – often with a modern twist.

Deep in the African bush, experience the healing power of nature on these transformative safaris, which complement wildlife encounters with wellbeing treatments. Along with pampering, you will experience an holistic experience at these nourishing and replenishing retreats.

Discover the Top 10 Hotels in the world, from The World’s 50 Best Hotels 2025 List. The hotels were unveiled during a ceremony at Old Billingsgate in London on 30 October – with Rosewood Hong Kong taking top honours, and Asia dominating the list with 20 of the 50 top hotels.

Autumn in Maremma is a blissful escape. Below, we take you on a journey through
Maremma’s highlights – a part of Tuscany that truly comes alive in autumn. As the summer crowds fade and the landscape shifts into warm, golden hues, autumn in Maremma offers a quieter, more authentic experience.

Discover Dubai’s most unmissable restaurants, pinpointed by our dining experts. From Michelin-starred gems to sky-high culinary experiences, explore where luxury and exceptional cuisine meet in the City of Gold.

Bangkok’s dining scene tantalises with fiery flavours and an unapologetic taste for innovation, driven by a rising generation of local chefs and acclaimed global names.