One of our most requested restaurants in London, Clare Smyth’s CORE has been shattering proverbial glass ceilings by becoming the first three-Michelin-starred restaurant in the UK to be helmed by a female chef. Now she has launched her first international venture, Oncore by Clare Smyth at Crown Sydney.

As sustainability becomes a major talking point in the world of food, we caught up with Alain Ducasse, the chef with the most Michelin-starred restaurants in the world, to discover the impact of his decade-long commitment to planet-positive dining, and what the future holds.