10 Most Exciting London Restaurant Openings in 2024 | Dining x Ten

London’s ever-evolving restaurant scene promises a host of exciting new openings over the next 12 months.

Our specialists have picked the spots that they predict will cause the most hype, from big-name chefs at big-name hotels to exciting newcomers launching their first solo ventures. Become a member to keep up-to-date on these openings, and we’ll make sure you’re among the first to try them when doors open.

The Cocochine

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Sri Lankan-born Larry Jayasekara made his name as head chef at Pétrus, but he’s now teaming up with Mayfair gallery owner Tim Jefferies to open his first solo venture. Taking up four floors of a fully renovated mews house on Bruton Place, the no-expense-spared project will feature an intimate dining room, chef’s counter, and incredible penthouse dining space. The menu promises to pay homage to Larry’s travels and, simply put, ‘the joy of eating’.

Morchella

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Anyone who’s made the pilgrimage to Perilla in Newington Green will be excited to hear there’s a second restaurant coming to Exmouth Market soon. This time, they’re sweeping along the sun-drenched Mediterranean for inspiration, making it a sure-fire hit if it opens in time for spring. Taking over an old banking hall on the corner of Rosebery Avenue and Tysoe street, it’ll be interesting to see if they follow the stripped back aesthetic of the N16 original.

Wildflowers

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There’s more Mediterranean flavour coming over in Pimlico, with chef Aaron Potter opening a new spot as part of the Newton’s Yard design hub. While the Instagram account gives very little away, we expect a design-conscious dining room and a menu packed with coastal flavours – the ex-Elystan Street chef has been testing dishes at a series of supper clubs that have amassed a loyal following.

AngloThai

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We’ve been following news of husband-and-wife John and Desiree Chantarasak opening a permanent restaurant since late 2022 and, following a series of in-demand pop ups through 2023, it looks like this could be the year. As the name suggests, the concept transforms British ingredients into fiery curries, fragrant laabs, and spicy soups from across Thailand – all served with a well-chosen selection of natural wines to cut through the heat.

Camille

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Clare Lattin and Tom Hill, the duo behind Ducksoup on Dean Street and Little Duck in Dalston Lane, are readying themselves for a much-anticipated SE1 opening, due to launch in February. With the market on their doorstep, they’ll be tapping into the local supply chain to put a seasonal British twist on provincial French cuisine.

Burnt Ends

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