This April, Ten elevated London’s culinary scene with a series of exclusive events at four of the city’s most prestigious dining destinations. From the allure of Hakkasan Mayfair’s seductive atmosphere to the bold, high-energy vibe of MR PORTER, the timeless elegance of The Georgian Terrace, and the soulful charm of Myrtos, our members were treated to experiences like no other.
As a Ten member, you gain access to curated, invitation-only events at the city’s most in-demand venues—where every detail is thoughtfully considered, and every moment is elevated. These takeovers weren’t just dinners; they were immersive, bespoke experiences, crafted exclusively for those who trust Ten to deliver unparalleled luxury, insider access, and unforgettable evenings.
Hakkasan Mayfair
Our members descended into the seductive world of Hakkasan Mayfair—a highly acclaimed sanctuary beneath Bruton Street. Known for its discreet entrance and moody, luxurious interiors, their dining space set the perfect tone for an exclusive evening of culinary innovation.
Our members were among the first to experience Hakkasan’s new menu, designed to reimagine signature Cantonese flavours with modern finesse. To begin the evening, guests were welcomed with a complimentary HAKKA 2.0 cocktail, a bold, refreshing introduction to the brand’s evolving identity. From there, the culinary journey continued with generous tastings of exclusive signature dishes including duck salad and Miso black cod.
This curated takeover exemplified Ten’s core promise: exclusive access, immersive experiences, and extraordinary value in London’s top dining destination.
MR PORTER
Concierge members were one of the first to be invited to step into the world of high glamour and hedonism during our exclusive evening at MR PORTER London, located in the storied former Trader Vic’s site at 22 Park Lane. With sleek interiors, a 360-degree bar, and music that builds into the night, the atmosphere perfectly set the stage for a luxurious, high-energy dining experience.
MR PORTER blurs the line between modern steakhouse and upscale lounge, serving pure yet intricate dishes that challenge the conventions of fine dining. Our takeover showcased this philosophy with a curated menu of premium grilled meats, bold sides, and artfully crafted starters—each dish a study in contrast and technique.
Guests enjoyed bespoke cocktails and guided through a menu that celebrated indulgence without pretension. The transparent kitchen and buzzing bar scene created an immersive environment, where food, drink, and conversation flowed effortlessly. DJ’s offering beats to enhance the atmosphere.
From signature steaks to late-night cocktails, every detail was designed to thrill. Ten members enjoyed preferred seating, personalised service, and a behind-the-scenes look at one of London’s newest culinary hotspots.
The Georgian
In one of our most refined events of the season and a welcoming to Spring, Ten invited members to experience The Georgian’s Terrace—a legendary venue reborn with timeless British elegance and a modern gastronomic edge. Located within the iconic Park Lane site, this space—once famed for its roaring tea dances—now offers a glamorous take on fine dining with a hint of 1920s flair.
Our evening takeover immersed guests in the full Georgian experience, beginning with a glass of vintage Champagne on the sunlit terrace, followed by a seated dinner that celebrated the artistry of acclaimed chef Calum ‘Pie King’ Franklin. From the dramatic tableside service of the signature Georgian Pie.
Located in the iconic Harrods in Knightsbridge. The Georgian offered the perfect stage, and Ten provided the key for an exclusive evening. Together, we transformed a historic space into a truly unforgettable moment in modern luxury dining.
Myrtos
In a celebration of heritage, artistry, and flavour, Ten hosted an exclusive evening at Myrtos—the elegant new restaurant from Michelin-starred chef Asimakis Chaniotis. For one night only, our members were invited to experience Greek gastronomy reimagined, in a setting that effortlessly blends modern refinement with the warmth of the Ionian spirit.
Guided by Chaniotis’ culinary vision, the menu offered a fresh take on beloved Greek classics, showcasing timeless ingredients elevated through contemporary technique. Guests were welcomed with bespoke cocktails inspired by Mediterranean botanicals, followed by a curated tasting journey that honoured both tradition and innovation—featuring standout dishes like slow-roasted lamb with wild herbs and delicate taramasalata with a citrus twist.
The atmosphere was intimate, relaxed, and evocative of long summer evenings on the Greek coast—yet unmistakably London in sophistication. Personal introductions from the chef added a deeper connection to each dish, giving members a rare insight into the stories and landscapes behind every plate.
At Myrtos, Ten members didn’t just dine—they travelled. This takeover was a testament to the unique experiences we curate: exclusive access to world-class chefs and culinary storytelling at its finest.
Book through our concierge service for exclusive perks, priority reservations, and unforgettable experience with Ten membership here. Join us and start Living X Ten.
