The specialists in our Fitzrovia office know London’s food scene inside out and have rounded up the capital’s best fully vegan restaurants, as well as others offering impressive plant-based menus and dishes – don’t hesitate to contact us for reservations.

Chef Charlie Hibbert kindly shared with us one of his favorite main dish recipes: bavette, beetroot, horseradish, and radicchio. Read on to learn how you can make Michelin-star-level cuisine at home.