60 Seconds With… Anne-Sophie Pic
She’s one of the most lauded chefs in the world and a champion of traditional French cuisine. Here, we catch up with Anne-Sophie Pic to discover just what it
takes to get to the top – and why she loves chocolate so much.
The Best Of DINE 4
Take a look at the highlights DINE 4, where we to talk to culinary legend Heston Blumenthal. We also shine a spotlight on the young chefs to watch out for in 2021 and unearth the multi-Michelin starred Anne-Sophie Pic’s guilty food pleasures.
Culinary Capitals: Cape Town
When one of the world’s strictest lockdowns rendered the restaurant industry in Cape Town practically redundant, the city’s forward-facing chefs started dishing up solutions.
Rising Talent: Meet The New-Generation Chefs Redefining The Future Of Food
We know how much our members like to be ahead of the curve, so we’re showcasing the six women and men to watch out for over the coming years. These talented new-generation chefs are all cooking at the very top of their game and have some interesting stories to tell with their menus, too.
COOK magazine: Culinary Inspiration And Dinner-Party Dishes From The World-Class Chefs We Partner With
With many of our members spending more time in the kitchen this year, we’ve teamed up with some the world’s leading chefs to compile COOK magazine, a collection of recipes that will elevate your home cooking, just in time for Christmas.
Red Alert: A Buyer’s Guide To Good-Value Bordeaux
Fancy a case of redefining rouge, but not up for remortgaging? Cue our buyer’s guide to bagging good-value Bordeaux.
The Best Of DINE 3
Take a look at the highlights of our latest issue of DINE, where we to talk to culinary legend Nobu Matsuhisa, take a look at what makes Alain Ducasse au Plaza Athénée and find out what Rishi Naleendra is doing in Singapore.
The 10 Best Restaurants for Christmas Day Dining in London
Some of our favourite restaurants are busy planning their festive menus – see our guide for top Christmas Day dining choices that impress our members every year.
In Focus: Rishi Naleendra, The Chef Putting Sri Lankan Cuisine in the Spotlight in Singapore
Rishi Naleendra caught our members’ attention when he burst on to the scene in 2016, and we look at what makes his cooking so unique.
In conversation with: Nobu Matsuhisa
The sushi master behind some of the
world’s most famous fusion cuisine
tells us about the people and
philosophies that have influenced his
Nobu restaurants.
